Farm
Milk quality testing
We know that choosing how to feed your toddler is an important decision. EU legislation sets strict requirements for safety and quality. In this article, we explain how these are applied in practice in our own processes.
Quality controls are applied throuhgout the product process, including:
Milk quality testing
Raw material testing
Powder analysis
Finished product testing
Every step is carefully managed to support the quality of our toddler nutrition. For all products we carry out a large number of chemical, physical and microbiological tests such as fat, protein and moisture analyses to ensure it meets our strict specifications.
Powdered milks are passed through a fine 2mm mesh sieve to ensure that the powder is evenly sized and perfectly clear. The powder is then packed into our specially designed tubs.
Nitrogen is used to flush out oxygen from powder tubs; this keeps the product fresh, so tubs are tested for oxygen content continuously, as well as being secured with a heat-sealed foil lid.
A detector is used to ensure all packs maintain a consistent weight. Scoops are automatically dispensed into our powder tubs, and then all products are scanned with an X-ray machine to ensure consistent quality.
Samples are taken before and after packing and tested against our strict product standards. We also carry out a number of routine tests to ensure packaging integrity. All this before a single pack of Aptamil toddler nutrition leaves our factory.
This means every pack meets our strict internal standards, aligned with EU safety and quality requirements, before it even leaves our door.
This product is meant for young children from 1 year onwards, as part of a varied, balanced diet.
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Breastfeeding is the best form of nutrition for infants and provides many benefits to babies and mothers. In preparation for and during breastfeeding, it is important to maintain a healthy and balanced diet. Combined breast and bottle-feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of not breastfeeding should be considered. All preparation and feeding instructions must be carefully followed, as improper preparation could pose in health risks to the baby. Always consult a healthcare professional for advice on infant feeding and use the products under medical supervision after considering all feeding options.
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